THE VINEYARDS IN ALBENGA

Our studies, the dynamism with which we work the soil, the constant presence along the rows, lead us to try to reflect the scents and canons of this small but surprising plain in Liguria.

Nestled between the sea and the mountains, with a mild and temperate climate, our intense and broad wines are born, respecting nature and the landscape.

Through manual and mechanical work, we increasingly try to preserve biodiversity and interact with the wooded and rough parts that surround us, thus activating a constant circle of natural energy. The soils, with a mainly clayey loam structure, have an excellent biological and chemical capacity, thus allowing the development of lively and intense scents and aromas.

Ancient family-run vineyards that are recovered and maintained through innovative and natural techniques with greater attention to the maintenance of historical strains of great structure and complexity, the same characteristics that through followed and controlled winemaking,

they can be found in our wines.